Vegan Recipe Lasagne


1 tin of chopped tomatoes

2 tbsp. of sundried tomato paste

2 courgettes

1 punnet of mushrooms

1 onion

1/4 chilli

1 tspn. of black pepper

Salt to taste

9 sheets of pasta

Dairy free white sauce

3 cloves of garlic

Dairy free cheese


Chop up the courgettes and mushrooms and add the chilli, garlic and the onion to a food processor. Fry the courgettes, mushrooms, chilli, garlic and onion along with the chopped tomatoes and sundried tomato paste for 10 minutes. Put the sheets of pasta into boiling water for 10 minutes. Rinse the sheets in cold water.

Begin to layer your lasagne:

  • Bottom layer – Pasta sheets
  • 2nd layer – Vegetable mixture
  • 3rd layer – Pasta sheets
  • 4th layer – Vegetable layer
  • 5th layer – White sauce
  • 6th layer – Dairy-free cheese

-The Vegan Lily


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