Vegan Banana Pancakes
This is, of course, vegan, delicious and I would even call it healthy! It usually takes me about 15 minutes to prepare and it is really simple to make!
The ”pancake batter” is made purely out of bananas, oats and almond milk (although you can use whichever alternative milk you like) and I usually add maple syrup and fruits on top, such as, sliced bananas, sliced strawberries, blueberries etc.
- 2 bananas
- 1 cup of oats
- 2 cups of almond milk (or any alternative milk you enjoy)
- maple syrup (optional)
- fruits of your choice (optional)
I added two bananas, the cup of oats and the two cups of almond milk to a blender and blended until I had a smooth consistency. Of course, you may need to experiment with measurements, depending on the texture of your mixture. You want your mixture to be smooth, runny but thick at the same time.
I then poured the mixture onto a frying pan and flipped the pancakes every couple of minutes.
I usually eat these with maple syrup, topped off with sliced fruits.
Enjoy ! 🍴
-The Vegan Lily